Pasta with Matarocco

Ingredients for 1 kg of pasta

10/15 leaves of basil

6 red tomatoes

2 clove of garlic

15/20 toasted almonds

½ glass of olive oil

salt, pepper and chilly

Preparation

Pill the tomatoes, if you want, remove their vegetation water and cut them in small pieces.  Put everything together in the blender and smash everything together. Once the pasta is ready, al dente, mix it with the sauce and serve.

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